Barrel-Aged Old Fashioned Bitters (2 oz)

Barrel Aged -- Front.jpg
Barrel Aged -- Back.jpg
Barrel Aged -- Front.jpg
Barrel Aged -- Back.jpg

Barrel-Aged Old Fashioned Bitters (2 oz)

$16.00

This is our take on a classic aromatic bitters and aged in a charred oak barrel. These bitters are more well-rounded than most, with the barest hints of cherries, figs, and other fruits making their appearance. Barrel aging provides a unique finish while still allowing the requisite bitterness to shine.

This product contain no dyes, artificial flavorings, or artificial preservatives.

Ingredients: Alcohol, Gentian Root, Cinchona Bark, Cherry Bark, Orange Peel, Lemon Peel, Golden Raisins, Ginger, Figs, Various Spices, Various Herbs

Also available in 4 ounce bottles.

Produced in a facility that also uses milk, eggs, wheat soybean, nuts, fish, and shellfish.

Product of U.S.A.

Where’s the Buy Now button?!

We only sell to restaurants and bars. Call us at 1-888-6WHISKY (1-888-694-4759) or send email to buy@candelariacocktail.com to set up an account.

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Recipes

Gingerbread Old Fashioned

Ingredients

  • 2 ounces bourbon

  • 1 ounce Winter Holiday Syrup #1 — Gingerbread

  • 1 dashed aromatic bitters

  • orange peel

  • Cinnamon stick, for garnish

  • big rocks ice or large cube

  • rocks glass

Preparation

  1. Place one large rock or cube of ice in a rocks glass.

  2. In mixing glass, add bitters, simple syrup, and bourbon

  3. Add ice.

  4. Stir gently until drink is chilled.

  5. Pour into rocks glass.

  6. Express the orange peel over the drink. Toss the peel.

  7. Garnish with cinnamon stick.

Gingerbread Flip

Ingredients

  • 1 egg

  • 2 oz bourbon

  • 2 tbsp Winter Holiday Simple Syrup #1 — Gingerbread

  • Nutmeg

  • Ice

  • Coupe glass, or a  Nick & Nora glass

Preparation

  1. Add ice to glass, top with water. Set aside to chill.

  2. Add egg and Winter Holiday Syrup #1 — Gingerbread to shaker.

  3. Shake for up to one minute.

  4. Add bourbon and fill shaker to the top with ice.

  5. Shake again for one minute.

  6. Empty glass of ice and water.

  7. Strain cocktail into glass. Sprinkle with nutmeg.

Tip: To help emulsify the egg and alcohol, add a small spring (say, taken from a Hawthorne strainer) to the shaker tins. The extra noise is a small price to pay for foamy, creamy results.

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