Asian Five Spice Bitters (2 oz)
Asian Five Spice Bitters (2 oz)
A truly unique bitters! Made with the classic five spices common to many Asian foods, these bitters will lend a special touch to your cocktails. Works well with whiskeys, gins, and vodkas and is a great addition to Old Fashioneds, Manhattans, Martinis, and other classic cocktails.
Also available in 4 ounce bottles.
This product contain no dyes, artificial flavorings, or artificial preservatives.
Ingredients: Alcohol, Star Anise, Cloves, Cinnamon, Fennel Seeds, Szechuan Peppercorns.
Also available in 4 ounce bottles.
Produced in a facility that also uses milk, eggs, wheat soybean, nuts, fish, and shellfish.
Product of U.S.A.
Where’s the Buy Now button?!
We only sell to restaurants and bars. Call us at 1-888-6WHISKY (1-888-694-4759) or send email to buy@candelariacocktail.com to set up an account.
Recipes
Gingerbread Old Fashioned
Ingredients
2 ounces bourbon
1 ounce Winter Holiday Syrup #1 — Gingerbread
1 dashed aromatic bitters
orange peel
Cinnamon stick, for garnish
big rocks ice or large cube
rocks glass
Preparation
Place one large rock or cube of ice in a rocks glass.
In mixing glass, add bitters, simple syrup, and bourbon
Add ice.
Stir gently until drink is chilled.
Pour into rocks glass.
Express the orange peel over the drink. Toss the peel.
Garnish with cinnamon stick.
Gingerbread Flip
Ingredients
1 egg
2 oz bourbon
2 tbsp Winter Holiday Simple Syrup #1 — Gingerbread
Nutmeg
Ice
Coupe glass, or a Nick & Nora glass
Preparation
Add ice to glass, top with water. Set aside to chill.
Add egg and Winter Holiday Syrup #1 — Gingerbread to shaker.
Shake for up to one minute.
Add bourbon and fill shaker to the top with ice.
Shake again for one minute.
Empty glass of ice and water.
Strain cocktail into glass. Sprinkle with nutmeg.
Tip: To help emulsify the egg and alcohol, add a small spring (say, taken from a Hawthorne strainer) to the shaker tins. The extra noise is a small price to pay for foamy, creamy results.