Apple Serrano Cocktail Shrub (8 oz)

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Apple Serrano Cocktail Shrub (8 oz)

$9.00

Try something different: a tangy, sweet, and spicy Apple Serrano Shrub. Try this margaritas (tequila, mezcal, or sotol), vodka-based drinks, sparkling wine cocktails, and even mocktails, where it’ll provide the bite most mocktails are missing.

Made in small batches with fresh apples serrano peppers, and sage, this shrub contain no dyes, artificial flavorings, or preservatives.

Ingredients: Vinegar, Sugar, Apples, Serrano Peppers, and Sage.

Also available in 750 ml bottles.

Produced in a facility that also uses milk, eggs, wheat soybean, nuts, fish, and shellfish.

Refrigerate after opening. Product of U.S.A.

Where’s the Buy Now button?!

We only sell to restaurants and bars. Call us at 1-888-6WHISKY (1-888-694-4759) or send email to buy@candelariacocktail.com to set up an account.

Quantity:
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What’s a Shrub?

A shrub is a fruity-acidic concentrated syrup you can use to add flavor to carbonated water, cocktails, teas, and so on. Made with fruit, sugar, vinegar, and herbs, a shrub adds a tart yet sweet taste (and possibly spicy!) taste to drinks.

For Martinis or Cocktails that are strained into chilled glass (aka “up”)

  • Basic idea:
    2 oz. base spirit (gin, vodka, whiskey)
    1/2 oz. cocktail shrub
    1/2 oz. complementary liqueur
    dash of bitters

  • Simple syrup substitute:
    Shrubs have a good amount of sugar, enough that in many recipes you can use in place of simple syrup

  • Suggested garnishes:
    Shrubs are “fruit forward.” That is, you can really taste the peach, plum, etc. Build on this by garnishing the martini with blackberry, small chunk of strawberry, and so on, instead of the typical cocktail onion.

For cocktails that are served over ice (on the rocks or on crushed ice):

  • Basic idea:
    2 parts spirit
    1 part citrus
    1/2 part cocktail shrub
    Splash of soda
    muddled fresh herb, berry or vegetable

  • Tart:
    By nature, shrubs are tart. This makes for a refreshing taste that doesn’t linger. In other words, perfect for sippable Summer iced drinks.

Suggested garnishes:
A basil leaf, sprig of rosemary, some mint -- most herbs work well and complement the fruit flavor.

Recipes

Plum Habanero Margarita

Ingredients

  • 4 ounces silver tequila

  • 3 ounces Plum Habanero Shrub

  • 2 ounces orange liqueur (such as Cointreau)

  • Lemon wedge, to aid in rimming the glass

  • Salt, to rim the glass

  • Margarita glass

Preparation

  1. Rub the lemon wedge along the upper half-inch of the serving glass.

  2. Roll the glass in the salt to rim the glass.

  3. Fill the glass with ice, preferably larger blocks.

  4. Build the drink in shaker tins, adding the tequila, shrub, and liqueur.

  5. Fill the tins with ice. Shake.

  6. Strain the drink into the glass.

Tip: We prefer to rim only half the circumference of the serving glass. Many patrons don’t like to taste the salt with every sip, so rimming only part of the glass lets them choose with every sip.