Sweet Potato Simple Syrup (8 oz)
Sweet Potato Simple Syrup (8 oz)
Made with fresh sweet potatoes slow smoked over maple and pecan hardwoods. This simple syrup is perfect for Autumn and Winter drinks, providing a unique smoky sweet accent.
Our syrups contain no dyes, artificial flavorings, or preservatives.
Ingredients: Sugar, Water, Sweet Potatoes.
Also available in 750 ml bottles.
Produced in a facility that also uses milk, eggs, wheat soybean, nuts, fish, and shellfish.
Refrigerate after opening. Product of U.S.A.
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We only sell to restaurants and bars. Call us at 1-888-6WHISKY (1-888-694-4759) or send email to buy@candelariacocktail.com to set up an account.
Recipes
Smoky Sweet Potato Old Fashioned
Ingredients
2 ounces bourbon
1 ounce Sweet Potato Simple Syrup
3 dashed aromatic bitters
orange peel
orange twist, for garnish
big rocks ice or large cube
rocks glass
Preparation
Place one large rock or cube of ice in a rocks glass.
In mixing glass, add bitters, simple syrup, and bourbon
Add ice.
Stir gently until drink is chilled.
Pour into rocks glass.
Express the orange peel over the drink. Toss the peel.
Garnish with orange twist.
Bourbon Flip #2
Ingredients
1 egg
2 oz bourbon
2 tbsp Sweet Potato Simple Syrup
Nutmeg
Ice
Coupe glass, or a Nick & Nora glass
Preparation
Add ice to glass, top with water. Set aside to chill.
Add egg and Sweet Potato Simple Syrup to shaker.
Shake for up to one minute.
Add bourbon and fill shaker to the top with ice.
Shake again for one minute.
Empty glass of ice and water.
Strain cocktail into glass. Sprinkle with nutmeg.
Tip: To help emulsify the egg and alcohol, add a small spring (say, taken from a Hawthorne strainer) to the shaker tins. The extra noise is a small price to pay for foamy, creamy results.